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| 1a. | Jumbo Lobster Tail | $22.95 |
| (9 oz. Lobster tail served w/mixed vegetables and chef's spicy tomato sauce. Served w/house red rice or steamed rice.) | ||
| 1b. | Soft Shell Crab w/Spicy Tomato Sauce | $16.95 |
| (Fresh soft shell crab fried to perfection, sautéed in Chef's Special Spicy Tomato Sauce and stir-fried shrimps & scallops w/mixed vegetables. Served w/house red rice) | ||
| 2. | Saigon's Steak (Shaking Beef) – Bo Luc Lac | $11.95 |
| (Cube tender steak and fried potato marinated in house sauce. Served w/House lettuce in chef's special House Dressing and steamed rice.) | ||
| 3.* | Choice Shrimp or Chicken Hot & Sour in Hot Pot – Canh Chua Tom hay Ga | $12.95 |
| (Combination of shrimp or chicken, bean sprouts, celery, tomato, lemon grass, all simmered in Chef's Special Hot & Sour Soup, Served in flaming hot pot w/steamed rice.) | ||
| 4.* | Vermicelli w/Curry Chicken or Shrimp – Bun Ca Ri hay Ga | $11.95 |
| (Combination of chicken or shrimp, potato, sweet potato, carrot, and onion sautéed in lemon grass flavor, rich coconut milk, and spicy curry sauce.) | ||
| 5. | Grilled Scallop & Shrimp w/Vermicelli – Bun Scallop | $12.95 |
| (3 skewers of scallop & shrimp marinated in special sauce and grilled to perfection. Served w/vermicelli and green lettuce in our huge bowl accompanied w/NuocMam.) | ||
| 6. | Cellophane Noodles (Stir-Fried) w/Seafood | $12.95 |
| (Scallop, shrimp, crabmeat stir-fried w/bean sprouts, scallion. Served w/green leaf & NuocMam.) | ||
| 7.* | Caramel Pork w/Black peppers – Heo Kho Tieu | $12.95 |
| (Marinated in Chef's Special Caramel Sauce and served w/ House lettuce or steam veg. and steamed rice-Entree in clay pot.) | ||
| 8a. | Vermicelli w/Grilled Lemon Chicken – Bun Ga Nuong Chanh | $11.95 |
| (Chicken skewers marinated in special lemon sauce and grilled to perfection. Served w/ vermicelli and house lettuce in our huge bowl accompanied w/ NuocMam.) | ||
| 8b. | Grilled Lemon Chicken w/House Red Rice | $11.95 |
| (Chicken skewers marinated in special lemon sauce and grilled to perfection. Served w/green leaf, sliced tomatoes, cucumber and house red rice & NuocMam.) | ||
| 9.* | Summer Seafood w/Mixed Vegetables & Basil | $12.95 |
| (Scallop, shrimp, and mixed vegetables sautéed in Chef's Special Hot Chili Basil Sauce, Served w/steamed rice.) | ||
| 10a.* | Scallop & Shrimp Sautéed w/ Garlic Sauce | $12.95 |
| (Scallop, shrimp with snow peas & bell pepper cauli flower sautéed in Chef's Special Spicy Garlic Sauce. Served w/steamed rice.) | ||
| 10b.* | Tofu Sautéed w/Garlic Sauce | $10.95 |
| (Tofu with snow peas, bell peppers and zucchini sautéed in Chef's special spicy garlic sauce.) | ||
| 11.* | Whole Flounder w/Hot Chili Basil Sauce – Ca Chien Don | $23-28 |
| (Fresh whole flounder fried to perfection and sautéed in chef's Special Hot chili basil sauce, served w/steamed vegetables and steamed rice.) | ||
* Hot & Spicy -- (Medium, Spicy, Kamikaze) | ||
Rice Clay Pot | $7.50 | |
| Choice of chicken, shrimp or tofu. | ||
*Vermicelli Lemongrass & Curry | $7.95 | |
| Choice of chicken, shrimp, beef or tofu. | ||
*Sautéed Ginger or Basil Sauce | $6.95 | |
| Choice of chicken, shrimp, beef or tofu. Served w/steamed or fried rice. | ||
Vegetables Stir-Fry In Brown Sauce | $7.95 | |
| Choice of chicken, shrimp, beef or tofu. Served w/steamed or fried rice. | ||
* Hot & Spicy -- (Medium, Spicy, Kamikaze) | ||
Steamed Seabass w/Soy Sauce | $19.95 | |
| Topped with mushrooms, ground pork, vegetables and ginger served w/steamed rice. | ||
Cellophane Chicken Noodle Soup | $7.95 | |
| With shredded chicken and black fungus mushrooms served w/beansprouts and aromatic herbs. |
Fresh basil leaves - onion, basil leaves, and our five spices. | ||
Oyster garlic - garlic green onions and sweet oyster sauce. | ||
Fresh tomato sauce - dices of fresh tomatoes, onion, garlic, green onion, and chopped cilantro. |
Mahi Mahi | 17 | ||
Ahi Tuna | 18 | ||
Alaska wild caught salmon | 18 | ||
Chilean seabass | 20 | ||
Pacific halibut | 19 | ||
| (Halibut can also be caramelized in clay pot) All fish dishes are served with steam veggies and steam rice |
| 12a. | Fried Spring Rolls (2) - Cha Gio | $3.95 |
| (Crispy rice wrapped with a mixture of shrimp, pork cellophane noodle. Served with green leaf, cilantro, cucumber, carrot, and NuocMam.) | ||
| 12b. | Saigon's Fried Shrimp Tails (3) | $6.50 |
| (Crispy rice wrapped with a mixture of pork, cellophane noodle, and whole shrimp. Served with green leaf, cilantro, cucumber, carrot and NuocMam.) | ||
| 13. | Fresh Spring Rolls (2) Goi Cuon | $4.25 |
| (Rice paper wrapped with vermicelli, shrimp BBQ pork, cilantro and basil. Served w/Chef's special peanut sauce.) | ||
| 14. | Papaya Fresh Spring Rolls (2) - Goi Cuon Du Du | $4.25 |
| (Rice paper wrapped with shredded papaya, carrot, shrimp, BBQ peanuts and basil served w/NuocMam.) | ||
| 15. | Two Seasons Spring Rolls (2) | $4.95 |
| (Fried and fresh spring roll.) | ||
| 16. | Three Seasons Spring Roll (3) | $6.95 |
| (Fried fresh and papaya spring roll.) | ||
| 17. | Roast Quail (4) - Chim Cut Roti | $9.50 |
| (Marinated in Special Sauce and roasted to golden brown. Served w/green lettuce in Chef's Special House Dressing and lime juice.) | ||
| 18.*a. | Papaya Salad w/Shrimp and Pork- Goi Du Du Tom Thit | $9.50 |
| (Shredded papaya carrot, shrimp and BBQ pork in Chef's Special House Dressing. Served w/chopped basil, cilantro, dried onion and touch of Vietnamese Hot sauce.) | ||
| 18.*b. | Lotus Salad w/Shrimp (or Tofu) - Goi Ngo Sen | $9.50 |
| (Lotus roots, carrots, peanuts, dried scallions, fresh mint leaves and served in Chef's Special House Dressing.) | ||
| 19. | Fried wonton (6) | $3.75 |
| 20. | Saigon's Fried Chicken Wings (6) | $5.50 |
| 21a. | Grilled Shrimp Skewers - Tom Nuong | $5.50 |
| 21b. | Grilled Chicken Skewers - Ga Nuong | $5.50 |
| 22. | Saigon's Appetizer Combo (For 2) | $11.50 |
Includes: Fried Spring Roll | ||
* Hot & Spicy -- (Medium, Spicy, Kamikaze) | ||
| 23. | Crabmeat & Asparagus Soup - Soup Mang Cua | $3.95 |
| 24. | Cellophane Noodle Soup w/Chicken - Soup Mien Ga | $3.95 |
| 25a. | Vegetarian Fried Spring Roll - Cha Gio Chay | $3.95 |
| 25b. | Vegetarian Fresh Spring Roll - Goi Cuon Chay | $4.25 |
| 26. | Sautéed Mixed Vegetables w/Tofu - Dau Hu Xao Rau | $9.95 |
| 27. | Buddah Delight w/Crispy Noodles - Mi Xao Chay | $10.95 |
| (Vietnamese crispy noodle topped w/vegetables and tofu.) | ||
| 28. | Vermicelli w/Fried Spring Rolls - Bun Cha Gio Chay | $9.50 |
| (A combination of vermicelli, vegetarian fried spring rolls and House lettuce. Served in w/NuocMam.) | ||
| 29.* | Vermicelli w/Tofu Lemon Grass & Curry - Bun Tofu Xao Lan | $9.95 |
| 30.* | Vermicelli w/Curry Tofu - Bun Cari Dau Hu | $10.95 |
| (Combination of Tofu, potato, sweet potato carrot and onion sautéed in lemon grass flavor rich coconut milk and spicy curry sauce.) | ||
| 31.* | Vermicelli w/Tofu Ginger - Bun Tofu Xao Gung | $9.95 |
| 32.* | Sauteed Tofu Lemon Grass in Clay Pot - Dau Hu Xa Ot | $10.50 |
| Served w/Lettuce or steam vegetables and steam rice. | ||
| 33. | Vegetable Fried Rice Special - Com Chien Chay | $9.95 |
| 34. | Soft Egg Noodles w/Tofu & Vegetable - Mi Xao Mem Chay | $10.95 |
| (A combination of soft egg noodles, tofu, and mixed vegetables) | ||
| 35. | Stir-Fried Rice Noodles w/Tofu & Vegetables | $10.95 |
| (A combination of rice noodles tofu, and mixed vegetables topped w/crushed peanut and served w/green leaf.) | ||
| 36. | Stir-Fried Cellophane Noodles w/ Tofu & Vegetables | $10.95 |
| (A combination of cellophane noodles tofu and mixed vegetables.) | ||
* Hot & Spicy -- (Medium, Spicy, Kamikaze) | ||
| 37. | Rice Noodle soup w/ Beef - Pho Dac Biet | $9.50 |
| (Sliced beef and meatball in steaming beef broth. Served with fresh bean sprouts and basil.) | ||
| 38. | Saigon Noodle Soup w/Shrimp & Pork - Hu Tieu Tom Thit | $9.50 |
| (Shrimp and BBQ pork in steaming chicken broth. Served w/fresh sprouts and cilantro.) | ||
| 39. | Egg Noodle Soup Combination - Mi soup Thap Cam | $9.50 |
| (Shrimp, crabmeat and BBQ pork in steaming chicken broth. Served w/fresh sprouts and cilantro.) | ||
| 40. | Vermicelli w/Fried Spring Rolls - Bun Cha Gio | $9.50 |
| 41. | Saigon's Grilled Pork w/Vermicelli - Bun Sai Gon | $10.50 |
| (Grilled pork marinated in NuocMam. Served w/vermicelli and house lettuce.) | ||
| 42. | Vermicelli w/Grilled Pork & Fried Spring Roll | $10.50 |
| 43. | Vermicelli w/Grilled Jumbo Shrimp - Bun Tom Nuong | $11.95 |
| 44. | Saigon's Crispy Noodles Special - Mi Xao Don | $11.95 |
| (Vietnamese crispy egg noodles topped with shrimp, pork, beef, chicken, and mixed vegetable in house sauce.) | ||
| 45. | Saigon's Soft Noodles Special - Mi Xao Mem | $11.95 |
| (Vietnamese egg noodles topped with shrimp, pork, beef, chicken, and mixed vegetables in house sauce.) | ||
| 46. | Soft Rice Stick Noodles Special - Pho Xao Mem | $11.95 |
| (Vietnamese rice stick noodles topped with shrimp, pork, beef, chicken, and mixed vegetables in chef's house sauce.) | ||
| 47. | Stir-Fried Rice Noodles Special - Banh Pho Xao | $11.95 |
| (Rice noodles stir-fried w/shrimp, chicken, beef, pork, scallions, and bean sprouts. Served with green leaf & topped w/crushed peanuts.) |
| 48.* | Chicken Sautéed In Ginger Sauce in Clay Pot - Ga Xao Gung | $10.95 |
| (Served w/House lettuce or steamed vegetables and rice.) | ||
| 49.* | Chicken Sautéed In Lemon Grass Sauce in Clay Pot - Ga Xao Xa Ot | $10.95 |
| (Served w/House lettuce or steamed vegetables and rice.) | ||
| 50.* | Chicken Sautéed w/Basil - Ga Xao Rau Que | $10.95 |
| 51.* | Chicken Sautéed In Lemon Grass & Curry - Ga Xao Lan | $10.95 |
| 52. | Chicken Sautéed w/Fresh Broccolli - Ga Xao Bong Cai | $10.50 |
| 53. | Chicken Sautéed w/Mixed Vegetables - Ga Xao Rau | $10.50 |
| 54.* | Vermicelli w/Ginger Chicken - Bun Ga Gung | $10.50 |
| 55.* | Vermicelli w/Lemon Grass Chicken - Bun Ga Xa Ot | $10.50 |
| 56.* | Vermicelli w/Lemon Grass & Curry Chicken | $10.50 |
* Hot & Spicy -- (Medium, Spicy, Kamikaze) | ||
| 57.* | Beef Sautéed In Ginger Sauce - Bo Xao Gung | $10.95 |
| 58.* | Beef Sautéed In Lemon Grass Sauce - Bo Xao Xa Ot | $10.95 |
| 59.* | Beef Sautéed w/Basil - Bo Xao Rau Que | $10.95 |
| 60. | Beef Sautéed w/Fresh Brocolli - Bo Xao Bong Cai | $10.50 |
| 61. | Beef Sautéed w/Mixed Vegetables - Bo Xao Rau | $10.50 |
| 62.* | Vermicelli w/Ginger Beef - Bun Bo Xao Gung | $10.50 |
| 63.* | Vermicelli w/Lemon Grass Beef - Bun Bo Xao Xa Ot | $10.50 |
| 64.* | Vermicelli w/Lemon Grass & Curry Beef - Bun Bo Xao Lan | $10.50 |
* Hot & Spicy -- (Medium, Spicy, Kamikaze) | ||
| 65.* | Vermicelli w/Scallop Lemon Grass - Scallop Xao Xa Ot | $10.95 |
| 66.* | Caramel Shrimp in Clay Pot - Tom Rim Mang | $12.50 |
| (Served w/house lettuce or steamed vegetables and rice.) | ||
| 67.* | Sautéed Spicy Shrimp - Tom Xao Cay | $11.50 |
| (Shrimp, pineapple, carrot, celery, and snow peas cauli flower sautéed in Chef's Special Sweet and Spicy Sauce.) | ||
| 68.* | Shrimp Sautéed w/Lemon Grass in Clay Pot | $12.95 |
| (Served w/house lettuce or steamed vegetables and rice.) | ||
| 69.* | Shrimp Sautéed w/Ginger in Clay Pot - Tom Xao Gung | $12.95 |
| (Served w/house lettuce or steam veg. and rice.) | ||
| 70. | Shrimp Sautéed w/Fresh Brocolli - Tom Xao Bong Cai | $10.50 |
| 71. | Shrimp Sautéed w/Mixed Vegetables - Tom Xao Rau | $10.50 |
| 72. | Saigon's Seafood Special - Do Bien Xao Thanh Cam | $11.95 |
| (Jumbo shrimp, scallops, crabmeat, and mixed vegetables sautéed in Chef's Special House Sauce.) | ||
| 73.* | Vermicelli w/Shrimp Lemon Grass - Bun Tom Xa Ot | $10.50 |
| 74.* | Vermicelli w/Shrimp Ginger - Bun Tom Gung | $10.50 |
| 75.* | Vermicelli w/Shrimp Lemon Grass & Curry | $10.50 |
| 76.* | Shrimp Sautéed w/Lemon Grass & Curry - Tom Xao Lan | $11.50 |
* Hot & Spicy -- (Medium, Spicy, Kamikaze) | ||
| 77. | Fried Rice - Com Chien | $9.50 |
| (Choice of chicken, beef, BBQ pork, or shrimp.) | ||
| 78. | Saigon's Special Fried Rice - Com Chien Thap Cam | $10.50 |
| (Combination of shrimp, chicken, beef, BBQ pork.) | ||
| 79. | Extra Steamed Rice w/Entrée | $1.00 |
Vermicelli, Steamed Rice w/out Entrée | $1.50 | |
Extra Vegetables | $2.00 | |
Extra Meats | $2.50 | |
Extra Bowl Sauce | $2.50 |
Soft Drink (Coke, Diet, Sprite) Cheerwine, P. lemonade - Nuoc Ngot | $1.50 | |
Iced Tea - Tra Da | $1.50 | |
Hot Tea (Jasmin) - Tra Nong | $1.50 | |
Regular Coffe, Decaf - Ca Phe | $1.50 | |
Iced Vietnamese Coffe - Ca Phe Sua Da | $3.50 | |
San Pelligrino | $3.00 | |
Panna (Natural Spring Water) | $3.00 |
Caramel Custard - Banh Flan | $4.95 | |
Tiramisú (Cake) | $4.95 | |
Banana On Fire w/Ice Cream - Chuoi Chien Kem | $6.50 |